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Vanilla BBQ’d Lamb
Paired with St. Francis 99 Cabernet Franc |
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The St.Francis 99 Cabernet Franc is a perfect match for this flavorful dish, which is terrific
for Easter or Christmas.
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| 8 ounces extra-virgin olive oil |
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| 4 ounces Spanish oregano |
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| 2 tablespoons vanilla extract |
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| 4 garlic cloves, minced |
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| 1 whole lamb leg |
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Combine oil, oregano, vanilla, and garlic.
Place lamb leg in a large baking dish and rub all over with oil mixture.
Cover and refrigerate for 72 hours, massaging the meat once a day.
Cook over an open flame using olive branches and hard wood mesquite.
Serve with St. Francis 99 Cabernet Franc. |
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Copyright © 2006-2007 by Kobrand Corporation
RS2.0
