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Leah Lyon's Sage-Buttered Quail on Manchego Pots De Crème Corn with
St. Francis "Confetti"
Paired with St. Francis Chardonnay |
Leah West's Wild Goat Wontons
Paired with St. Francis 2003 Syrah |
Judith Malone's Esimio Spicy Italian Tilapia
Paired with St. Francis 2002 Zinfandel, Old Vines Sonoma County |
Gloria Pleasants' Balsamic Fig 'n Prosiutto Ciabatta
Paired with 2001 St. Francis Behler Reserve Merlot |
Renata Stanko's Lamb Chops with Cabernet Sauvignon Cherry Sauce,
Yukon Gold Potato Purée,
and Truffle Oil
Paired with St. Francis Cabernet Sauvignon |
Kitrina Stratton's Mediterranean Chicken
Paired with St. Francis Behler Reserve Chardonnay |
Jennifer Fisher's Jerk-Crusted Tilapia with Banana Salsa
Paired with St. Francis Chardonnay (2004 Yamakawa Vineyard, Carneros) |
Loretta Blanks' My Cheatin' Heart Gumbo
Paired with St. Francis 2004 Chardonnay, Behler Reserve |
Theresa Bossie's Spiked Pork Tenderloin with Sunny Pear Chutney
Paired with St. Francis Syrah |
Lisa Huff's Mole Crusted Shrimp Skewers with Cooling Orange Dipping Sauce
Paired with St. Francis Reserve Zinfandel |
Lisa Hill-Asanovic's Zin-Glazed Spiced Asian Pears
Paired with St. Francis Old Vines Zinfandel |
Susan Callender's Grilled Salmon
Paired with St. Francis 2004 Chardonnay |
Candy McMenamin's Pork Chops with Merlot Sauce over Black-Eyed Pea Cakes
Paired with St. Francis Merlot |
Cathy Mealey's Citrus Glazed Barramundi Amandine
Paired with St Francis 2004 Reserve Chardonnay |
Barry Rosenstein's Wood-Grilled Venison Flank Steak with a Salad of Arugula,
Bing Cherries, Nectarines, and Cinnamon
Stick Vinaigrette
Paired with St. Francis "Old Vines" Zinfandel |
Camilla Saulsbury's Andalucia Burgers with Drunken Goat Cheese,
Smoked Chorizo &
Olive-Orange Salsa
Paired with St. Francis 2004 Red Wine, Rockpile Vineyard, Sonoma County |
Andy Larsen's Vanilla BBQ'd Lamb
Paired with St. Francis 99 Cabernet Franc |
Elise Lalor's Ostrich with Herbes de Provence and Garlic
St. Francis Sonoma County Claret |
April Cox's Chicken au Poivre with Mushrooms and Blue Cheese Potato Cakes
Paired with St. Francis 2003 Zinfandel, Pagani Vineyard Reserve, Sonoma Valley |
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Copyright © 2006-2007 by Kobrand Corporation
RS2.0
